Had a great weekend, meeting up with my high school friends and catching up on news! It's funny how much more your lasting friendships mean to you when you get a little bit older. Some of the girls I've known since grammar school! But it was a nice surprise to get together at the last minute to have lunch -- all of us living in different areas and doing different things in our lives.
And now, as promised here's another great recipe for Thanksgiving. This one is borrowed from one of the Harlequin Hussies -- our online chat group -- and it's a nice alternative to regular cranberry sauce.
THANKSGIVING CRANBERRY MOLD
2 CANS JELLIED CRANBERRY SAUCE
1 BOX ORANGE JELLO (LARGE)
12 OZ SPRITE OR 7 UP
COOK CRANBERRY SAUCE , STIRRING UNTIL BARELY BOILING AND MELTED.
ADD JELLO POWDER – STIR UNTIL BOILING BARELY
TURN OFF HEAT
PUT IN FRIDGE FOR 20-30 MIN TO COOL
PUT SPRITE IN AND STIR
POUR INTO JELLO MOLD WITH NON-STICK SPRAY
UNMOLD IN HOT WATER – IF RUNNY- PUT IN FREEZER FOR A FEW MIN.
It makes a colorful addition to your table when you surround the mold with fresh leaves and orange or lemon slices. Try it! And enjoy. Let me know what you think! (Do I sound a little like Martha Stewart?)
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