This week I'll be posting some of my favorite dessert recipes -- traditions that are "must haves" or the family goes NUTS. Sort of like your "auto buys" at the book store. So, these are among some of the family favorites.NUT CUPS (Great for the holidays!)
1 PKG. CREAM CHEESE 3 OZ.
1/4 LB. BUTTER OR MARGARINE
1 CUP FLOUR
MIX WELL AND CHILL. THEN SHAPE INTO 24 BALLS - ABOUT ONE TSP. AND MOLD INTO CUPCAKE TINS (SMALL ONES)
FILLING
3/4 CUP NUTS (WALNUTS)
1 CUP SEMI-SWEET CHOCOLATE MORSELS
2 EGGS
1/2 CUP SUGAR
BEAT EGGS AND SUGAR WELL. ADD NUTS AND CHOCOLATE CHIPS. FILL WITH MIXTURE - ABOUT 1 1/2 TEASPOONS INTO EACH CUP
BAKE AT 375 FOR 20-25 MINUTES OR UNTIL FILLING IS GOLDEN BROWN. REMOVE FROM TINS WHILE WARM ON PAPER TOWELING. PUT INTO PAPER CUPS AND SPRINKLE WITH POWDERED SUGAR
*These are great to put on the Thanksgiving or Holiday table at each individual setting, in place of after dinner mints. Very festive! And delicious!
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