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Tuesday, November 21, 2006

THANKSGIVING CRANBERRY MOLD

Here's another recipe that's so easy and a way to fancy up your cranberry dish. Enjoy!

THANKSGIVING CRANBERRY MOLD

2 CANS JELLIED CRANBERRY SAUCE
1 BOX ORANGE JELLO (LARGE)
12 OZ SPRITE OR 7 UP


COOK CRANBERRY SAUCE , STIRRING UNTIL BARELY BOILING AND MELTED.

ADD JELLO POWDER – STIR UNTIL BOILING BARELY

TURN OFF HEAT

PUT IN FRIDGE FOR 20-30 MIN TO COOL

PUT SPRITE IN AND STIR

POUR INTO JELLO MOLD WITH NON-STICK SPRAY

UNMOLD IN HOT WATER – IF RUNNY- PUT IN FREEZER FOR A FEW MIN.

**This is easy to slice. You can use a bundt mold, but honestly a Tupperware or other such mold gets the best result.


DON'T FORGET TO ENTER MY HOLIDAY SURPRISE CONTEST! You'll receive your "after holiday" surprises the first of 2007!

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