Here's a great recipe for a delicious dessert that'll keep them coming back for more.
It's really easy, but a little time consuming and you'll need those mini cupcake tins. These
are small, but oh so tasty!
NUT CUPS (recipes from Charlene Sands )
1 PKG. CREAM CHEESE 3 OZ.
1/4 LB. BUTTER OR MARGARINE
1 CUP FLOUR
MIX WELL AND CHILL. THEN SHAPE INTO 24 BALLS - ABOUT ONE TSP. AND MOLD INTO CUPCAKE TINS (SMALL ONES)
FILLING
3/4 CUP NUTS (WALNUTS)
1 CUP SEMI-SWEET CHOCOLATE MORSELS
2 EGGS
1/2 CUP SUGAR
BEAT EGGS AND SUGAR WELL. ADD NUTS AND CHOCOLATE CHIPS. FILL WITH MIXTURE - ABOUT 1 1/2 TEASPOONS INTO EACH CUP
BAKE AT 375 FOR 20-25 MINUTES OR UNTIL FILLING IS GOLDEN BROWN. REMOVE FROM TINS WHILE WARM ON PAPER TOWELING. PUT INTO PAPER CUPS AND SPRINKLE WITH POWDERED SUGAR
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